Saturday, January 25, 2014

Tuna Noodle Casserole

Tuna Noodle Casserole just seems to me like it should be a staple meal in any household. This is why I could not believe I didn't have a recipe sitting around.

I found one via Pinterest from this blog:

I did change the recipe a little bit by baking it for 20 minutes. Delicious!

1 package of spiral egg noodles
1 can of tuna, drained
1 cup of frozen peas
1 can of condensed cream of mushroom soup

Preheat oven to 350 degrees.

Cook the egg noodles according to the directions on the package. Drain. Mix in tuna, peas, and can of soup.Place mixture in 9 x 13 casserole dish. Bake for 20 minutes.

No comments: