Wednesday, February 12, 2014

Easy Cheesy Baked Ravoili

If you are anything like me, you can not have nearly enough dinner recipes with the word "easy" in them. Also, if they are kid friendly recipes, that are instantly winners. This recipe was both!

What you need:
1 bag of frozen ravioli (I used cheese ravioli)
1 jar a marinara sauce
2 cups of mozzarella cheese (I realized at the last second that I was out of Moz. cheese, so I used cheddar... still just as yummy!)
Parmesan Cheese for sprinkling

Preheat oven to 400 degrees.

Pour 3/4 cup of marinara sauce in the bottom of a 9x13 pan that has been sprayed with cooking spray.
Arrange half of the ravioli down in the pan on top of the sauce. Top with half of the remaining sauce, and half of the moz. cheese. Repeat layers once more, starting with ravioli. Sprinkle with Parmesan cheese.

Cover with foil and bake for 30 minutes. Remove foil, bake for another 10-15 minutes, or until bubbly and hot in the center. Cool for 10 minutes before serving.

Original recipe from:

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