Well, you know that I am pretty much in love with my crockpot. It's slowly becoming my Sunday night dinner tradition in fact. Today was no different.
It's getting really cold, really fast here so this was a great dinner tonight!
3 cups milk
2 Tbsp. Butter
2 cans cream of chicken soup (undiluted)
1 lb velveeta, cut into cubes
1 bag Steam Fresh Broccoli
Cook broccoli according to package instructions. While broccoli is cooking,
combine milk, butter, velveeta and soup into the crockpot. Chop
up the steamed broccoli and add to the crockpot. Stir together.
Cook on high for 3 hours.
It was delicious served with hot ham and cheese sandwiches!