New meal I tried out last week!
This was super easy, and the kids approved. Plus we had a ton of leftovers, which is always a good thing!
1 can of cooked chicken
1 jar of alfredo sauce
1/2 block of thawed spinach
1 box of penne pasta noodles
Moz. cheese (1 cup)
Boil noodles and chicken together until soft. Combine spinach, alfredo, chicken and pasta into a casserole dish.
Cover with mozarella cheese. Bake for 15 minutes or until cheese is melted.