Leave it to crazy Midwestern people to find the need to fry EVERYTHING.
Believe me, there is not much better than fried okra and ranch dressing.
We picked up a package of okra and dredged each piece in a mixture of egg and milk and then coated it in flour with some seasoning salt. We fried it in a skillet with vegetable oil until the batter was browned.
Quick, easy and super delicious!
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