Monday, July 16, 2012

Fried Okra

Leave it to crazy Midwestern people to find the need to fry EVERYTHING.

Believe me, there is not much better than fried okra and ranch dressing.

We picked up a package of okra and dredged each piece in a mixture of egg and milk and then coated it in flour with some seasoning salt. We fried it in a skillet with vegetable oil until the batter was browned.

Quick, easy and super delicious!

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