It seems like I only ever plan to make chili when it is unseasonably warm outside. Since it was 71 degrees on December 1st I made chili last night.
My friend Cynthia brought this to one of our work potlucks a year or so ago and I could have ate it all day long. Ok, I pretty much did. Anyway... here is the recipe. Make it. Eat it. Love it.
1 lb ground beef
1 pkg chili seasoning
1can Rotel (Chili fixins)
1 can chili beans
1 can red beans, drained and rinsed
1 can dark red kidney beans, drained and rinsed
Brown hamburger and drain. Stir in seasoning, Rotel and beans. Heat until boiling. Eat.
Last night we had Frito Chili Pie. Today I had chili with tortilla chips because that bag of Fritos was long gone. :)