Sunday, January 15, 2012

Crockpot Bufflao Chicken

This is another recipe that I found on Pinterest and have been DYING TO try. I don't know how I managed to NOT take a picture but luckily the original blogger has a bunch of pictures.

What you'll need:
2-3 pieces of frozen Chicken Breast
1 bottle of Frank's Wings Buffalo Sauce
1 pkg. of Ranch dip

Put chicken breast in the crockpot. Pour entire bottle of buffalo sauce on top and then pour in the package of Ranch Dip.

Cook on low for 6-7 hours.

Remove chicken from crockpot, shred and return to crockpot. Add two tablespoons of butter. Cook for another hour on low so that the chicken can soak up the juices.

We used this for buffalo chicken sandwiches with mozzarella cheese and ranch dressing. (I think Blue Cheese would have been awesome also.) YUM!

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