Monday, September 12, 2011

Recipes: Bacon wrapped pork chops and asparagus

I had a major dinnertime score last night. Bacon Wrapped Porkchops, asparagus, and shells n cheese!

For the chops:

4 porkchops
8 slices of bacon

I trimmed the bones and the fat off of the porkchops and wrapped bacon around the edges, securing with toothpicks. I sprinkled with Season Salt and garlic salt on each side.

Preheat oven to 425.

Heat up oil and a tablespoon of butter in a skillet. Brown porkchops on each side. Remove from heat and put chops in a greased pan.

Bake for 20-25 minutes until chops are cooked throughly and bacon is crispy.

The aspargus is super easy also!

Break the ends off of the asparagus and wash the stems.

Place in a pan with with enough water to cover the asparagus completely. Add 2 tablespoons of butter.

Heat to boiling, cover and steam for 5 minutes.

Remove lid and remove from stove. Place in the oven and cook for twenty minutes. (425 degrees)

The kids LOVED it all!

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