I had a major dinnertime score last night. Bacon Wrapped Porkchops, asparagus, and shells n cheese!
For the chops:
8 slices of bacon
I trimmed the bones and the fat off of the porkchops and wrapped bacon around the edges, securing with toothpicks. I sprinkled with Season Salt and garlic salt on each side.
Preheat oven to 425.
Heat up oil and a tablespoon of butter in a skillet. Brown porkchops on each side. Remove from heat and put chops in a greased pan.
Bake for 20-25 minutes until chops are cooked throughly and bacon is crispy.
The aspargus is super easy also!
Break the ends off of the asparagus and wash the stems.
Place in a pan with with enough water to cover the asparagus completely. Add 2 tablespoons of butter.
Heat to boiling, cover and steam for 5 minutes.
Remove lid and remove from stove. Place in the oven and cook for twenty minutes. (425 degrees)
The kids LOVED it all!