Avocado egg salad

I've recently seen a lot of pins floating around on Pinterest about clean eating, so I decided if I could try to eat clean for even just breakfast and lunch I would feel much better about myself. I love avocado so I knew I had to try this avocado egg salad. It was completely amazing! I spread it in a wheat tortilla, rolled it up and chowed down. Just two suggestions:

1. Don't overdo it! I put (way) too much on my tortilla and I was full before I was done eating! 1/2 cup is plenty! And 1/2 cup is only 154.7 calories! (this is the egg salad only)

2. Add some lettuce when you put it on your tortilla and make a wrap.  Here is the skinnytaste.com recipe. 

Ingredients:

4 large hard-boiled eggs, chopped

4 hard boiled egg whites, chopped (discard the rest)

1 medium hass avocado, cut into 1/2-inch pieces

1 tbsp light mayonnaise

1 tbsp fat free plain yogurt

1/2 tablespoon finely chopped chives

2 teaspoons red wine vinegar

1/2 tsp Kosher salt

pinch freshly ground pepper

Directions:

Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper. Mash with a fork. Combine with egg whites and adjust salt as needed.